C&C Gleeson manufactures and distributes a range of soft drinks on the Island of Ireland for both the On and Off Trade.
C&C Gleeson’s own branded products include Finches, Tipperary Pure Irish Water, JWV and Cadet, which are all manufactured in County Tipperary, Ireland.
Continue to the charming fishing village of Calella de Palafrugell, and gaze at the dramatic hillside scenery as you travel past Begur, site of ancient castle ruins.
On arrival in Calella de Palafrugell, relish the picturesque tableau of whitewashed houses and pristine sandy beaches, and set off to explore the rugged coastline.
Discover the coastal splendor of the Costa Brava region on a full-day trip to Girona and Calella de Palafrugell from Barcelona.
Travel through the scenic Catalan countryside, and discover the atmospheric streets of Girona’s medieval Old Town.
C&C also distributes a number of beer brands, primarily for Anheuser-Busch In Bev, including its brands Corona, Beck’s, Stella Artois, Hoegaarden and Leffe.
C&C Gleeson is part of the C&C Group, which owns an industry-leading portfolio of beers in Ireland, led by the iconic Tennent’s Lager and Clonmel 1650 brands, as well as our recently launched Heverlee Belgian Lager and Roundstone Irish Ale.
Leading with the flagship Oliver & Greg’s brand, the range also includes a further eight specially selected worldwide wine brands offering customers a selection of good quality, easy drinking wines that also offer great value for money for customers. Viña Carmen was founded in 1850 by Christian Lanz, who named the winery in honor of his beloved wife Carmen.
More than a century later, in 1987, the Claro Group acquired the brand to take it into a new direction.
We grow apples in 150 acres of our own orchard, so we know a thing or two about them apples and use a fresh juice recipe with 17 of these apple varieties in our original Irish cider. Our recipe uses native yeast fermented from the original wooden Bulmers vats, packing the same fruity punch for over 80 years!
We take our time when it comes to cider making and vat mature our precious nectar for up to 18 months to give a distinctive, well rounded taste – when it’s ready, it’s ready.